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Soft and Chewy Oatmeal Cookies


No matter what diet you follow, increasing plant based foods is a great way to reduce the grocery bill and also reduce the load on the šŸŒŽ These super easy cookies are protein packed making a filling and satisfying, snack for brekky on the go or yummy lunchbox filler šŸ˜‹


INGREDIENTS 1 banana 1 flaxseed/chia egg (Soak 1/2 TBS flaxseed meal (ground raw flaxseed) and 1/2 TBS chia seeds in 3 TBS pure water) OR use one egg 1 cup Rolled Oats 1 cup dried unsweetened Coconut (desiccated) 1 TBS coconut flour 1 heaped TBS Nutra Organics vanilla clean protein 1 tsp baking powder 1 tsp cinnamon (or 3 drops doTERRA essential oil) 3 drops DoTERRA Wild Orange essential oil METHOD šŸŖ Preheat oven to 180°C šŸŖ Blend banana and flax egg on high till smooth. šŸŖ Add protein powder, baking powder and essential oils if using. šŸŖ Pulse through oats, desiccated coconut and coconut flour. šŸŖ Spoon mixture onto lined tray and press till 1 cm thick with a fork. šŸŖ Bake for 10-15 mins. I often make a big batch on a Sunday to get our family through the first couple of days of the week - you can mix up the flavour by adding some dark chocolate or blueberries or seeds of choice šŸ˜‹


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1 Comment


zemuqob
May 09

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